HALLOUMI, CARROT & ORANGE COUSCAOS
source images link : here
Prep Time : 10 Mins
Cook Time : 50 Mins
Total Time : 1 Hour
Yield : 2 Servings
Category : Dinner
Method : Roasting
Cuisine : Vegetarian
Author : Lizzie
DESCRIPTION
Not only is this Halloumi, Carrot
and Orange Couscous recipe full of nutritious grains and roast vegetables, the
flavours are off the chart. Try it tonight!
INGREDIENTS
- 4 carrots, sliced
- 3 tsp cumin seeds
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 400g tin chickpeas
- 100g cavolo nero or kale, sliced
- Juice & zest of 1 orange
- 100g giant couscous – I use Merchant Gourmet Wholewheat Giant Couscous (Please note this link is for a pack of 6)
- 250mls water
- 150g halloumi, sliced
- 1 handful coriander, chopped
INSTRUCTIONS
- Preheat your oven to 180ºC.
- In a roasting dish mix the carrots with the cumin seeds, olive oil, salt and pepper. Spread out evenly and roast for 20 minutes.
- Remove from the oven, add in the chickpeas and 1/2 the orange juice then pop back into the oven for a further 20 minutes.
- While the carrots and chickpeas are roasting, prepare the couscous. Over a medium heat warm a splash of oil in a saucepan. Toast the couscous in the oil for 2-3 minutes until it begins to turn golden brown in colour. Add the water to the saucepan and bring it to the boil, before reducing the heat to a simmer and half covering with a lid. Cook the couscous for 15-18 minutes, until the water has been absorbed and the couscous has softened.
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- FULL RECIPE LINK : HERE
