How To Make Crispy Baked Buffalo Tofu Wings

CRISPY BAKED BUFFALO 

TOFU WINGS

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Pref Time : 10 Mins

Cook Time : 40 Mins

Total Time : 50 Mins

Recipe Type : Appetizer

Cuisine : American

Yield : 18 Tofu Wings

Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer or finger food for your next party or nibbly dinner and are excellent on top of a salad!

INGREDIENTS

• 1 lb extra firm or super firm tofu
• 6 tbsp cornstarch, arrowroot, or tapioca starch
• ¼ cup plant milk

Bread Crumb Mixture

• 1 cup panko style bread crumbs
• 2 tbsp olive oil
• ½ tsp paprika
• ½ tsp salt
• freshly ground black pepper
• 1 tbsp fresh minced parsley

Buffalo Sauce

• 6 tbsp (90g) red cayenne pepper hot sauce, ideally Franks RedHot
• 3 tbsp (35g) vegan butter
• ⅛ tsp granulated garlic
• ⅛ tsp salt

To serve

• Vegan bleu cheese or ranch style dressing
• romaine, sweet peppers, croutons, avocado for salad

DIRECTIONS

1. Preheat the oven to 425 ºF and lightly grease a large rimmed baking sheet.
2. If using extra-firm tofu press out the extra water: Slice your tofu into 6 width-wise slabs and wrap in a lint-free towel or paper towel. Place some weights over the wrapped tofu, like a heavy cast iron skillet or books atop a baking sheet. Let drain for about 20-30 minutes before continuing.
3. Cut your tofu into 18 'wings' or ~1/2" sticks. Cut the block of tofu into 6 slices width-wise if you haven't already for pressing, then slice each of those slabs into 3 slices lengthwise.
4. Put the cornstarch (/arrowroot or tapioca starch) in one bowl, the plant milk in a second bowl, and mix together the bread crumb mixture in a third bowl. Pour some of the bread crumb mixture onto a plate.
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