How To Make Sausage & Bean Casserole

SAUSAGE & BEAN CASSEROLE

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Prep Time : 15 Mins

Cook : 1 Hour

Difficulty : Easy

Serves : 4 – 6

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

INGREDIENTS

• 2 tbsp olive rapeseed oil
• 1 onion, finely chopped
• 2 medium sticks celery, finely chopped
• 1 yellow pepper, chopped
• 6 cooking chorizo sausages (About 400g)
• 6 Pork Sausages (About 400g)
• 3 Fat garlic cloves, chopped
• 1 ½ tsp sweet smoked paprika
• ½ tsp ground cumin
• 1 tbsp dried thyme
• 125ml white wine
• 2 x 400g cans cherry tomatoes or chopped tomatoes
• 2 sprigs fresh thyme
• 1 chicken stock cube
• 1 x 400g can aduki beans, drained and rinsed
• 1 bunch chives, snipped (Optional)

METHOD

1. Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
2. Add 1 finely chopped onion and cook gently for 5 minutes.
3. Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
4. Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
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