How To Make Tomato Spinach Chicken Skillet
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Tomato Spinach Chicken Skillet – Filling, tasty and
comforting, this nutritious chicken recipe is a delicious protein packed dinner
option and great if you are on a low-carb, or keto diet. You can serve this
dish as is or with a side salad or cauliflower rice. Low-carb or not, the whole
family will love!
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INGREDIENTS
- 4 medium chicken breasts (or 2 chicken breasts, sliced horizontally)
- Salt and fresh cracked pepper
- 1 teaspoon Italian seasoning
- Crushed red chili pepper flakes, to taste
- 1 teaspoon paprika
- 2 tablespoons butter, divided
- 5 cloves garlic, minced
- 1 small onion, minced
- 5 medium tomatoes, (chopped in cubes)
- 1/2 cup chicken stock
- 3 – 4 cups fresh spinach
- 1 cup shredded cheese (cheddar, mozzarella, or a mix…)
- Fresh chopped parsley, for garnish
DIRECTIONS
- Preheat your oven to 400°F (200°C) or in broiler mode. Combine salt, pepper, Italian seasoning, paprika, and crushed red chili pepper flake in a small bowl. Rub the chicken with the seasoning mixture and set aside.
- Melt 1 tablespoon butter in a large oven-proof skillet (cast-iron) over medium heat and cook chicken for 4-5 minutes on each side, until cooked through, nicely browned and no longer pink on the inside. Remove to a plate and set aside.
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Full Recipes Link Here : https://www.eatwell101.com/tomato-spinach-chicken-skillet-recipe
HAPPY COOKING
Quotes For Today :
Elizabeth Olsen : "I Get Way To Much Happiness From Good Food"