CREAMY BROCCOLI
WHITE BEAN SOUP
A Healthy, creamy vegan broccoli soup with white beans that
comes together in under thirty minutes. A vegan cream of broccoli soup option.
Prep Time : 5 Mins
Cook Time : 20 Mins
Total Time : 25 Mins
Serving : 4 Bowls
INGREDIENTS
- 1/4 cup dry white wine
- 1 medium yellow onion, diced small
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups baby spinach
- 1/4 cup fresh parsley
- black pepper
- dairy or non-dairy yogurt (optional garnish)
- 1 pound broccoli florets
- 1 can white beans
- sea salt
- 3 cups low-sodium vegetable broth
- red onions (to garnish)
INTRUCTIONS
- Heat the olive oil in a large pan over low heat, and sauté the onions for 5 minutes.
- Turn the heat up to medium, and add in the garlic. Stir and cook for about 1 minute more. Then pour in the white wine and scrape all the brown yummy bits for the bottom of the pan. Simmer for a few minutes until the wine is mostly evaporated.
- Add in the broth, beans, broccoli, spinach, parsley, and season with salt and pepper. Cover and simmer until the broccoli is bright green and tender throughout. This will take about 5 minutes.
- Then transfer the cooked broccoli and bean mixture into a blender and blend until completely smooth. You may need to do so in small batches.
- Serve warm with a drizzle of olive oil, black pepper and if desired a dollop of yogurt, fresh parsley and red onions.