HOMEMADE MEXICAN
CHALUPAS RECIPE
Prep Time : 10 Mins
Cook Time : 30 Mins
Total Time : 40 Mins
Serves: 8
Serves: 8
If you like Taco
Bell's Chalupas you'll love this homemade Chalupas Recipe that you just will
create at home! The bread is simple to make and fill with whatever you want!
INGREDIENTS
- 1 tbsp. Baking powder
- ½ tsp. Salt
- 2 ¼ c. flour
- 1 c. milk
- Sharp cheddar cheese
- 1 oz. shortening
- Canola oil, for frying
- 1 lb. ground beef, cooked
- Lettuce
- Taco sauce
- Diced tomatoes
- Sour cream
INSTRUCTIONS
- Heat the oil in a heavy duty shallow skillet such as a cast iron skillet.
- In a large bowl, add the flour, baking powder, salt, and shortening. Use a fork to combine the ingredients along. Pour the milk into the dry ingredients. Use a wood spoon to combine ingredients in with the milk to make a ball of dough.
- Turn dough onto a floured surface and roll till sleek. mildew the dough into a loaf concerning eight inches. Divide the dough in half, then into fourths. Roll every individual section into a ball and roll out the little ball of dough into a spherical circle concerning 4-5 inches wide.
- Use tong and thoroughly dip half the chalupa dough into the hot oil. Once that half the dough has begun to fry up however almost brown, flip the chalupa bread with the opposite 1/2 the dough frying within the oil. this is often if you would like to do to possess the chalupas have the dip on the bottom for your fillings. If it doesn’t matter you, simply fry on either side for two minutes till golden brown and take away from oil onto cooling rack lined with paper towels.
- Fill your chalupas with beef, lettuce, cheese, tomatoes, and a dollop of sour cream. Top with taco sauce if desired.
