Friday 9 November 2018

How To Make Marshmallow Cream Cake

MARSHMALLOW CREAM CAKE
source images link : here


Serves: 8-12 

INGREDIENTS
Crust:
  • 1 cup dry quinoa
  • 1/4 cup melted coconut oil
  • 1/4 cup coconut sugar 
Mint layer:
  • 1 cup raw cashews, soaked in water for 3 hours then rinsed
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/6 cup coconut sugar 
  • 1/6 cup fresh mint leaves
  • 1-2 teaspoons spirulina powder, as desired
  • 1 tablespoon coconut oil
  • 2 tablespoon chia seeds
Vanilla layer:
  • 1 1/6 cups raw cashews, soaked in water for 3 hours then rinsed
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/6 cup coconut sugar 
  • 1 tablespoon coconut oil
  • 2 tablespoon chia seeds
  • 1 teaspoon vanilla extract 
Pink layer:
  • 1 cup raw cashews, soaked in water for 3 hours then rinsed
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/6 cup coconut sugar 
  • 1 tablespoon coconut oil
  • 2 tablespoon chia seeds
  • 1/4 cup red beet, peeled and sliced thinly