Vegan Broccoli Salad
w/Green
Tahini Sauce
source images link : here
This vegan broccoli salad is super fast and simple to throw
together, with roasted broccoli, greens, and a mouthwatering green herb tahini
sauce!
INGREDIENTS
Roasted Broccoli
- 1 Head Broccoli
- 1/4 Tsp Salt or more to taste
- Fresh Cracked Black Pepper to taste
Herby Tahini Sauce
- 1/3 Cup Tahini
- 1/3 Cup Water
- 1/2 Jalapeño ribs and seeds removed
- 1 Clove Garlic chopped
- 2 Tbs Extra Virgin Olive Oil
- Juice from 1 Lime
- 1/4 Cup Fresh Parsley packed
- 1/4 Tsp Salt or more to taste
- Fresh Cracked Black Pepper to taste
The Rest of the Bowls
- Mixed Greens
- Sliced Avocado
- Sesame or Hemp Seeds
INSTRUCTIONS
Roasted Broccoli
- Preheat your oven to 425 degrees F.
- Wash and dry your broccoli. Cut it up into bite-sized florets (see photos for reference).
- In a bowl, mix broccoli florets, a drizzle of olive oil, salt, and pepper. Mix well until broccoli is evenly coated.
- On a baking sheet lined with parchment paper, bake broccoli in the oven for 20-25 minutes.
Herby Tahini Sauce
- . . . . . NEXT STEP LINK HERE