Friday, 12 October 2018

How To Make - Tasty, easy Vegan Broccoli Salad with Green Tahini Sauce!

Vegan Broccoli  Salad w/Green 
Tahini Sauce
source images link : here
This vegan broccoli salad is super fast and simple to throw together, with roasted broccoli, greens, and a mouthwatering green herb tahini sauce!
INGREDIENTS
Roasted Broccoli
  • 1 Head Broccoli
  • 1/4 Tsp Salt or more to taste
  • Fresh Cracked Black Pepper to taste
Herby Tahini Sauce
  • 1/3 Cup Tahini
  • 1/3 Cup Water
  • 1/2 Jalapeño ribs and seeds removed
  • 1 Clove Garlic chopped
  • 2 Tbs Extra Virgin Olive Oil
  • Juice from 1 Lime
  • 1/4 Cup Fresh Parsley packed
  • 1/4 Tsp Salt or more to taste
  • Fresh Cracked Black Pepper to taste

The Rest of the Bowls
  • Mixed Greens
  • Sliced Avocado
  • Sesame or Hemp Seeds

INSTRUCTIONS
Roasted Broccoli
  1. Preheat your oven to 425 degrees F.
  2. Wash and dry your broccoli. Cut it up into bite-sized florets (see photos for reference).
  3. In a bowl, mix broccoli florets, a drizzle of olive oil, salt, and pepper. Mix well until broccoli is evenly coated.
  4. On a baking sheet lined with parchment paper, bake broccoli in the oven for 20-25 minutes.
Herby Tahini Sauce
  1.  . . . . .  NEXT STEP LINK HERE