Thursday, 11 October 2018

How To Make Super Fudgy Chocolate Brownie Cookies

SUPER FUDGY CHOCOLATE 
BROWNIE COOKIES RECIPE
source images link : here
Prep Time : 10 Mins
Cook Time : 10 Mins
Total Time : 20 Mins

These Chocolate Brownie Cookies are a crowd pleaser. Super fudgy, intensely chocolatey, extremely easy to make. Just 10 ingredients and 10 minutes preparation time! With video.

Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 230 kcal
Author: Also The Crumbs Please
INGREDIENTS
  • 1/2 cup butter (113g)
  • 1/2 cup granulated white sugar (100g)
  • 1/4 cup brown sugar (50g)
  • 1 large egg
  • 1 vanilla bean* (or 1 tsp vanilla extract)
  • 1/2 cup dutch-processed cocoa (42g)
  • 1 + 1/3 cups all-purpose flour (160g)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup semi-sweet chocolate (chips or chopped bars) (85g)

INSTRUCTIONS
  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. Set aside.
  2. Microwave butter until 3/4 melted. Then stir with a fork or spoon until it's completely liquid. Transfer to a large mixing bowl. With a whisk, stir butter and the sugars just until combined. Add egg, vanilla*, and cocoa and mix just until combined. Add flour, baking powder, and salt and mix with a handheld or stand mixer fitted with a whisk or paddle attachment just until combined. Don’t overmix at any step or your cookies will dry out. I recommend using a whisk for stirring until adding the flour then switching to an electric mixer. Fold in chopped chocolate.
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  4.  . . . . . NEXT STEP LINK : HERE