Salted Caramel Cheesecake
Source Images Link : Here
This Salted Caramel Cheesecake recipe is a super easy to
make, no bake cheesecake recipe. A delicious dessert, light and creamy with the
rich flavours of salted caramel. The must make pudding for Salted Caramel fans!
Course : Dessert
Cuisine : Family Food
Prep Time : 15 Mins
Total Time : 15 Mins
Servings : 12
Calories : 491 kcal
INGREDIENTS
- 250 g Digestive biscuits
- 125 g Butter Unsalted, melted
- 450 ml Double cream Whipped until it forms medium soft peaks (like soft serve ice cream)
- 100 g Icing Sugar Sifted
- 2 x 280g Tubs of Philadelphia Cream Cheese Full fat
- Juice of half a lemon
- 794 g Carnation Caramel (2 x 397g tins)
- Sea salt flakes
INSTRUCTIONS
- Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm lazy!)
- Mix with the melted butter and press into your 7" tin.
- Combine the whipped cream, icing sugar, cream cheese, lemon juice and half of one tin of caramel (about 200g). Fold in gently until fully combined.
- Smooth on top of the biscuit base, dotting the remainder of one of the tins of caramel through it as you go (about 200g) and flatten the top with the back of a spoon or a palette knife if you have one.
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