SUPER MOIST & FUDGY BROWNIES WITH CHOCOLATE GANACHE
Ladies and gentlemen behold.. Super moist & fudgy
brownies and yes yes chocolate ganache to top it off! These brownies are
seriously the MOST gooiest brownies I’ve ever had in my life. They literally
melt in your mouth.
There’s chocolate on the inside and outside and I also used
chocolate chips in the batter as well but that’s optional. Brownies are one of
those things that you shouldn’t skimp out on and buy cheap chocolate. I suggest
using Ghirardelli chocolate chips ( that’s what I used) because they are super
rich and decadent.
Cook Time : 20 Mins
Total Time : 20 Mins
Servings : 9 Squares
Author : Layla
INGREDIENTS
- 3/4 cup all-purpose flour
- 3 large eggs
- 3/4 cup semisweet chocolate chips
- 5 ounces semisweet chocolate bar finely chopped
- 2 Tablespoon cocoa powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 3/4 cup granulated white sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- Chocolate genache recipe
INSTRUCTIONS
- Preheat oven to 350 degrees F. Line an 8x8 or 9x9 inch pan with parchment paper and let it hang over two sides.In a medium bowl, sift together flour, cocoa powder, and salt; set aside.
- In a large saucepan, heat the butter on low and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth. Remove from heat and stir in both sugars until combined. allow to slightly cool.
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- . . . . . FULL RECIPES & GET INGREDIENTS LINK : HERE