Wednesday 24 October 2018

How To Make Moist Carrot Cake

MOIST CARROT CAKE
Source Images Link : Here

This Carrot Cake is unbelievably moist and full of flavor. Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste.

I know everyone likes their carrot cake made differently but this version of Moist Carrot Cake stole my heart. The perfect cake recipe for Easter.

Yield : 16
Course : Dessert

INGREDIENTS
  • 3 cups shredded carrots
  •  1 can (20 ounces) crushed pineapple, well drained
  •  2 cups sugar
  •  1 cup canola oil
  •  4 large eggs
  •  1 teaspoon vanilla
  •  2 cups all-purpose flour
  •  2 teaspoons baking soda
  •  2 teaspoons ground cinnamon
  •  1/4 teaspoon ground nutmeg
FROSTING:
  •  1 package (8 ounces) cream cheese, softened
  •  1/4 cup butter , softened
  •  2 teaspoons vanilla extract
  •  3-3/4 cups confectioners' sugar
  •  (optional) chopped pecans
INSTRUCTIONS
  1. Preheat oven to 350 degrees and grease a 9x13 inch baking dish. In a large bowl, beat the first six ingredients until well blended. In another bowl, mix the flour, baking soda, cinnamon, and nutmeg; gradually beat into carrot mixture. Pour mixture into prepared pan.
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  4.  . . . . . NEXT STEP & RECIPE NOTES LINK : HERE