Saturday 20 October 2018

How To Make The No Bake Nutella Cheesecake

NO BAKE NUTELLA CHEESECAKE



Source Images Link : Here
This is the ULTIMATE No Bake Nutella Cheesecake. Incredibly easy and utterly delicious. This chocolate and hazelnut delight is a must make for Nutella fans.

Course : Dessert
Cuisine : Family Food
Prep Time : 15 Mins
Total Time : 15 Mins
Servings : 12
Calories : 885 kcal
Author : Sarah Barnes

INGREDIENTS
  • 280 g Digestive Chocolate Biscuits
  • 120 g Butter Unsalted, melted
  • 600 ml Double cream lightly whipped until it forms soft peaks
  • 400 g Philadelphia Cream Cheese Full fat
  • 75 g Icing Sugar sifted
  • Juice of half a lemon
  • 600 g Nutella
To decorate
  • 150 g Nutella
  • 100 g Roasted chopped hazelnuts
INSTRUCTIONS
  1. Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm very lazy..)
  2. Mix with the melted butter and press into your 7" tin.
  3. Combine the whipped cream, icing sugar, cream cheese, lemon juice. Fold in gently until fully combined.
  4. Add the 600g Nutella and stir in thoroughly.
  5. Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
  6. Put into the freezer for 2 hours.
  7. Gentle warm the 150g Nutella (I pop it into the microwave for 20 seconds) and pour over the top. Cover with the chopped hazelnuts.
  8.  . . . . 
  9.  . . . . 
  10.  . . . . FULL RECIPE & TIPS FOR MAKING THE NO BAKE NUTELLA CHEESECAKE LINK : HERE 

If you are in search for inspiration, you can check a few of my favorite bars on the blog : HERE