Tuesday, 9 October 2018

How To Make Tiramisu Cake Recipe


TIRAMISU CAKE
source images link : here
Prep Time : 25 mins
Cook Time : 20 mins
Total Time : 45 mins
Chill Time : 4 hr

If you want to have Tiramisu and cake at the same time then this Tiramisu Cake is the solution. 4 ingredient genoise cake made with ladyfinger crumbs instead of flour combined with original Tiramisu mascarpone cream and strong coffee. Just 9 ingredients!

Course: Dessert
Cuisine: American, Italian
Servings: 12 servings
Calories: 445 kcal
Author: Also The Crumbs Please

INGREDIENTS
Ladyfinger Genoise Cake
  • 6 large eggs
  • 3/4 cup granulated white sugar (150g)
  • 1 + 1/8 cups ladyfinger crumbs (4.25oz / 120g)
  • 1/2 tsp baking powder

Tiramisu Mascarpone Cream Filling
  • 2 cups powdered sugar, sifted (240g)
  • 6 large egg yolks
  • 4 + 1/2 cups mascarpone (2.2 lbs / 1000g)
  • 1/2 cup strong black coffee (120ml)
  • unsweetened cocoa for dusting on top
  • OPTIONAL: whipping cream for decoration
INSTRUCTIONS
  1. Preheat oven to 350°F / 175°C. Line three 8" (20cm) baking pans with parchment paper. Set aside.
  2. Make the ladyfinger genoise cake: In a large mixing bowl, using a handheld or stand mixer fitted with a whisk attachment, whisk eggs on medium speed just until combined. Add sugar and whisk on medium-high speed for about 10-12 minutes until foamy and tripled in size. (It takes 2-3 minutes longer with a handheld mixer compared to a stand mixer). To know if you have the right consistency, let a bit of batter drip off the whisk attachment on top of the mixed batter. The dripped batter should be visible for 10 seconds before it sinks into the batter. If it sinks earlier, you need to whisk longer. 
  3. With a wooden spoon, fold in ladyfinger crumbs and baking powder carefully. Don't overwork the batter and don't work too fast otherwise, it will lose too much air. Divide in prepared baking pans and bake for 20-25 minutes until a toothpick centered in the middle comes out clean. Let cool in the pans for 5 minutes. Then remove from pans and remove the paper immediately. Transfer to a wire rack and let cool completely.
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  5.  . . . . NEXT STEP LINK : HERE (HAPPY COOKING)