STRAWBERRY AND CHOCOLATE MERINGUE
Source Images Link : Here
Prep Time : 30 Mins
Cook Time : 1 Hr
Total Time : 1 Hr, 30 Min
Yield : 8 – 10 portions
INGREDIENTS
- 3 egg whites (at room temperature)
- 175g caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 150g dark chocolate
- 450ml double cream
- 2 tblsp icing sugar
- 350g fresh strawberries
INSTRUCTIONS
- Preheat your oven to 140°C (275°F) (Gas Mark 1).
- Line 2 baking trays with baking paper. Draw 3 rectangles, 10 x 25cm on the baking paper. You can just fit two rectangles on the one baking tray.
- Whisk the egg whites until the soft peak stage.
- Add the caster sugar (I add mine all at once) and continue to whisk until the mixture is stiff and glossy.
- Add the vinegar and cornflour and whisk for a couple more minutes. The mixture should be able to hold its shape if the bowl is turned upside down.
- Prepare an icing bag with a large star nozzle and fill with the meringue mixture.
- Using your template, pipe (10cm) lines until you have filled all three rectangles.
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- . . . . NEXT STEP LINK : HERE