CAULIFLOWER RICE MAC
AND CHEESE
Source Images Link : Here
It is frugal to buy medium sized cauliflower head for my
little family. We have some florets to be pulsed in food processor to add to
Mac & Cheese one day and cauliflower salad for the next week day dinner.
So, if you decide to make this dish from scratch, boil the
whole cauliflower head until crisp tender, drain and set aside. Separate few
florets and pulse them to be added to Mac & Cheese.
Cut the rest of the cooked cauliflower to the bites suiting
your preferences, add salt, ground black pepper, olive oil, garlic powder and
balsamico, gently combine with spatula and leave in the fridge for the other
day to have a side dish with pork chops or chicken or anything else.
Course : Main Course
Cuisine : American
Keyword : Cauliflower Rice Mac and Cheese
Prep Time : 15 Mins
Cook Time : 10 Mins
Total Time : 25 Mins
Servings : 4
Author : 2pots2cook
INGREDIENTS
- 1 Tbsp butter melted
- ½ tsp garlic powder
- 1 cup cream cheese
- Salt and ground black pepper to taste
- 4 cups elbow macaroni precooked
- 1 cup cauliflower rice precooked
- 6 Tbsp heavy cream
- 8 Tbsp Cheddar grated
- 1 cup milk optional
INSTRUCTIONS
- Melt butter in a skillet, on medium heat, and add cream cheese, heavy cream and cheddar. Mix until smooth.
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