Monday, 1 October 2018

How To Make Cauliflower Rice Mac and Cheese


CAULIFLOWER RICE MAC 
AND CHEESE
Source Images Link : Here
It is frugal to buy medium sized cauliflower head for my little family. We have some florets to be pulsed in food processor to add to Mac & Cheese one day and cauliflower salad for the next week day dinner.

So, if you decide to make this dish from scratch, boil the whole cauliflower head until crisp tender, drain and set aside. Separate few florets and pulse them to be added to Mac & Cheese.

Cut the rest of the cooked cauliflower to the bites suiting your preferences, add salt, ground black pepper, olive oil, garlic powder and balsamico, gently combine with spatula and leave in the fridge for the other day to have a side dish with pork chops or chicken or anything else.
Course : Main Course
Cuisine : American
Keyword : Cauliflower Rice Mac and Cheese
Prep Time : 15 Mins
Cook Time : 10 Mins
Total Time : 25 Mins
Servings : 4
Author : 2pots2cook

INGREDIENTS
  • 1 Tbsp butter melted
  • ½ tsp garlic powder
  • 1 cup cream cheese
  • Salt and ground black pepper to taste
  • 4 cups elbow macaroni precooked
  • 1 cup cauliflower rice precooked
  • 6 Tbsp heavy cream
  • 8 Tbsp Cheddar grated
  • 1 cup milk optional

INSTRUCTIONS
  1. Melt butter in a skillet, on medium heat, and add cream cheese, heavy cream and cheddar. Mix until smooth.
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  4.  NEXT STEP LINK HERE