MELTING MOMENTS COOKIES WITH RASPBERRY BUTTERCREAM
Source Images Link : Here
Melting Moments Cookies are a type of shortbread that melts
in your mouth. These ones are filled with an easy Raspberry Buttercream. This
is the best melting moments recipe EVER!
Course : Dessert, High Tea, Snack, Sweets
Prep Time : 15 Mins
Cook Time : 15 Mins
Total Time : 30 Mins
Servings : 20 Cookies
Author : Marie
INGREDIENTS
For the cookies
- 226 g (1 cup / 2 sticks) unsalted butter, softened
- 70 g (1/2 cup / 2.5oz) icing (powdered / confectioners) sugar
- 1 1/2 teaspoons vanilla extract
- 195 g (1 1/2 cups / 7oz) plain (AP) flour
- 70 g (1/2 cup / 2.5oz) cornflour (corn starch)
- 1/3 cup pink and yellow sprinkles
For the raspberry buttercream
- 1/3 cup frozen raspberries
- 113 g (1/2 cup / 1 stick) unsalted butter, softened
- 2 cups (280g / 10oz) icing (powdered / confectioners) sugar
- 1/2 teaspoon vanilla extract (optional)
- Pink food colouring (optional)
INSTRUCTIONS
For the Melting Moments Cookies
- In a stand mixer with paddle attachment, beat together the butter and sugar. Add the vanilla and beat well.
- Sift together the flour and cornflour, then add the sprinkles and mix well.
- Add the flour mixture to the butter mixture in 3 parts, gently mixing between each until just incorporated.
- Flatten the dough into a disk in some plastic wrap and sit in the fridge to firm up for about 1/2 an hour.
- Preheat the oven to 180C / 350F / 160C fan forced. Line a large baking tray with baking paper.
- Roll 1/2 tablespoons of mixture into balls and then press down lightly with a floured fork on top of each and sprinkle with a few extra sprinkles.
- Bake for 15 minutes until just starting to brown on the edges, then transfer to a wire rack to cool.
For the Raspberry Buttercream
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NEXT STEP FOR THE RASPBERRY BUTTERCREAM & NOTES LINK : HERE