Friday 19 October 2018

How To Make Melting Moments Cookies With Raspberry Buttercream

MELTING MOMENTS COOKIES WITH RASPBERRY BUTTERCREAM
Source Images Link : Here
Melting Moments Cookies are a type of shortbread that melts in your mouth. These ones are filled with an easy Raspberry Buttercream. This is the best melting moments recipe EVER!


Course : Dessert, High Tea, Snack, Sweets
Prep Time : 15 Mins
Cook Time : 15 Mins
Total Time : 30 Mins
Servings : 20 Cookies
Author : Marie

INGREDIENTS
For the cookies
  • 226 g (1 cup / 2 sticks) unsalted butter, softened
  • 70 g (1/2 cup / 2.5oz) icing (powdered / confectioners) sugar
  • 1 1/2 teaspoons vanilla extract
  • 195 g (1 1/2 cups / 7oz) plain (AP) flour
  • 70 g (1/2 cup / 2.5oz) cornflour (corn starch)
  • 1/3 cup pink and yellow sprinkles
For the raspberry buttercream
  • 1/3 cup frozen raspberries
  • 113 g (1/2 cup / 1 stick) unsalted butter, softened
  • 2 cups (280g / 10oz) icing (powdered / confectioners) sugar
  • 1/2 teaspoon vanilla extract (optional)
  • Pink food colouring (optional)
INSTRUCTIONS
For the Melting Moments Cookies
  1. In a stand mixer with paddle attachment, beat together the butter and sugar. Add the vanilla and beat well.
  2. Sift together the flour and cornflour, then add the sprinkles and mix well.
  3. Add the flour mixture to the butter mixture in 3 parts, gently mixing between each until just incorporated.
  4. Flatten the dough into a disk in some plastic wrap and sit in the fridge to firm up for about 1/2 an hour.
  5. Preheat the oven to 180C / 350F / 160C fan forced. Line a large baking tray with baking paper.
  6. Roll 1/2 tablespoons of mixture into balls and then press down lightly with a floured fork on top of each and sprinkle with a few extra sprinkles.
  7. Bake for 15 minutes until just starting to brown on the edges, then transfer to a wire rack to cool.

For the Raspberry Buttercream
  1.  . . . .
  2.  . . . .

NEXT STEP FOR THE RASPBERRY BUTTERCREAM & NOTES LINK : HERE