Tuesday, 2 October 2018

How To Make Ghee-roasted spiced roots


GHEE-ROASTED SPICED ROOTS


Source Images Link : here
Cooking Time : 1 Hour 25 Mins
Serves : 4
Difficulty : Easy

Check out our vegetarian ghee-roasted spiced roots recipe. These roasted roots make for a great gluten free dinner party side. Ghee can be used in place of butter or oil in any recipe. It has a high smoke point, which means it can be used for roasting, frying or even deep-fat frying

INGREDIENTS
  • unsalted butter 500g
  • cumin seeds 1 tsp
  • coriander seeds 2 tsp
  • ground turmeric 1 tsp
  • ginger 2cm piece, finely grated
  • honey 1 tbsp
  • sea salt
  • parsnips 300g, halved or quartered lengthways
  • carrots 200g, small/medium halved lengthways
  • turnips or jerusalem artichokes 250g, halved or quartered
  • shallots 2, halved lengthways
  • coriander a small bunch, leaves roughly chopped
  • natural yogurt to serve (optional)
METHOD
  1. Put the butter in a heavy-bottomed pan on a low heat. Heat for 10-15 minutes until the solids on the bottom of the pan start to become a deeper golden brown and the liquid becomes clearer and golden.
  2. Remove from the heat and allow to cool a little. Pour through a fine metal sieve into a bowl, leaving the solids behind in the pan, then pour into a jar or airtight storage container.
  3. Heat the oven to 200C/fan 180C/gas 6. Mix 100ml of ghee, the cumin, coriander, turmeric, ginger, honey and 1 tsp of salt.
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  6.  . . . . NEXT STEP LINK : HERE