GHEE-ROASTED SPICED ROOTS
Source Images Link : here
Cooking Time : 1 Hour 25 Mins
Serves : 4
Difficulty : Easy
Check out our vegetarian ghee-roasted spiced roots recipe.
These roasted roots make for a great gluten free dinner party side. Ghee can be
used in place of butter or oil in any recipe. It has a high smoke point, which means
it can be used for roasting, frying or even deep-fat frying
INGREDIENTS
- unsalted butter 500g
- cumin seeds 1 tsp
- coriander seeds 2 tsp
- ground turmeric 1 tsp
- ginger 2cm piece, finely grated
- honey 1 tbsp
- sea salt
- parsnips 300g, halved or quartered lengthways
- carrots 200g, small/medium halved lengthways
- turnips or jerusalem artichokes 250g, halved or quartered
- shallots 2, halved lengthways
- coriander a small bunch, leaves roughly chopped
- natural yogurt to serve (optional)
METHOD
- Put the butter in a heavy-bottomed pan on a low heat. Heat for 10-15 minutes until the solids on the bottom of the pan start to become a deeper golden brown and the liquid becomes clearer and golden.
- Remove from the heat and allow to cool a little. Pour through a fine metal sieve into a bowl, leaving the solids behind in the pan, then pour into a jar or airtight storage container.
- Heat the oven to 200C/fan 180C/gas 6. Mix 100ml of ghee, the cumin, coriander, turmeric, ginger, honey and 1 tsp of salt.
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