VEGAN CHOCOLATE AMARETTI COOKIES
Prep Time : 10 Mins
Cook Time : 10 Mins
Total Time : 20 Mins
Course: Dessert
Cuisine: Italian
Keyword: amaretti
Servings: 15 cookies
DESCRIPTION
Perfect homemade
cookies for Christmas! Very attractive and Gluten-free chocolate Amaretti It's
very easy to make, crispy on the outside and soft inside!
INGREDIENTS
- 3 tablespoon cocoa powder
- 1 teaspoon baking powder
- 3/4 cup (150g) sugar
- 4 tablespoon icing sugar for coating
- 2 tablespoon ground flax seeds
- 1 pinch of salt
- 2 cups (200g) ground almonds (almond meal)
- 2 flax eggs
- 6 tablespoon wate
DIRECTIONS
- Preheat the oven to 150 ° C/300F and line the cake tray with heat-resistant paper.
- Make a flax egg, Add the ground flex seeds and water to the plate and stir. Leave for 5 minutes to thickens.
- In a bowl, mix all the dry ingredients: almond powder flour, baking powder, sugar, and cocoa powder then add flax egg.
- Stir until well blended. It might look like you need to add more water, but keep mixing, and if you need to use your hands. This mixture should be like a condensed paste that can be molded into a sticky ball in your hands.
- Using a tablespoon, take a little mixture and roll into a ball. Stir each ball into icing sugar, salute completely.
- Place each ball onto the cake tray and tap the ball gently with the palm of your hand, to press it a little bit. Repeat with the rest of the dough (you should be able to make 15 cakes).
- Bake for 10 minutes. remove from the oven and allow to cool before serving.