STICKY BLUEBERRY LEMON
CURD CAKE
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This sticky blueberry lemon curd cake takes the crowd
pleasing lemon blueberry combination to another level. Swirl layers of tangy
lemon curd and blueberries into the cake batter for a delicious sticky treat.
A beautiful sticky and yet not overly sweet loaf cake packed
with fresh blueberries and pockets and swirls of lemon curd. Perfect for a lazy
afternoon tea.
Cuisine : British
Keyword : Blueberries, Lemon Curd, Lemons
Prep Time : 15 Mins
Cook Time : 1 hr 10 mins
Total Time : 1 hr 25 mins
Servings : 8
Calories : 350 kcal
Author : Helen
INGREDIENTS
- 6 ounces butter softened (1.5 sticks butter)
- 2/3 cup caster sugar
- 3 eggs
- 1/2 cup Greek yoghurt plus extra to serve
- 1.5 cups self-raising flour (just over 1.5 cups, or 7 ounces)
- zest and juice of 1 lemon
- 4 tablespoons lemon curd plus extra to serve
- 3/4 cup blueberries
INTRUCTIONS