Wednesday, 21 November 2018

How To Make Sticky Blueberry Lemon Curd Cake

STICKY BLUEBERRY LEMON 
CURD CAKE
Source Images Link : Here

This sticky blueberry lemon curd cake takes the crowd pleasing lemon blueberry combination to another level. Swirl layers of tangy lemon curd and blueberries into the cake batter for a delicious sticky treat.

A beautiful sticky and yet not overly sweet loaf cake packed with fresh blueberries and pockets and swirls of lemon curd. Perfect for a lazy afternoon tea.

Course : Dessert
Cuisine : British
Keyword : Blueberries, Lemon Curd, Lemons
Prep Time : 15 Mins
Cook Time : 1 hr 10 mins
Total Time : 1 hr 25 mins
Servings : 8
Calories : 350 kcal
Author : Helen

INGREDIENTS
  • 6 ounces butter softened (1.5 sticks butter)
  • 2/3 cup caster sugar
  • 3 eggs
  • 1/2 cup Greek yoghurt plus extra to serve
  • 1.5 cups self-raising flour (just over 1.5 cups, or 7 ounces)
  • zest and juice of 1 lemon
  • 4 tablespoons lemon curd plus extra to serve
  • 3/4 cup blueberries

INTRUCTIONS