ORANGE INFUSED SWEET
RICOTTA PEACH COOKIES
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People will love you forever if you make them
these orange infused sweet ricotta peach cookies!
These orange infused sweet ricotta peach cookies really
capture the essence of spring and summer.
Recipe makes 22-24 peach cookies, each the size of an average apricot.
Recipe makes 22-24 peach cookies, each the size of an average apricot.
Author: Sugar Salted
INGREDIENTS
Ricotta filling
- 500g (2 cups + 2 TBSPs) ricotta cheese
- 110g (1/2 cup) granulated sugar
- 1/2 - 1 tsp vanilla paste
- zest of 1 medium orange
Cookies
- 540g (4 cups) all-purpose flour (spooned and leveled)
- 1 tbsp baking powder
- 3 large eggs
- 155g (1/2 cup + 3 TBSPs) granulated sugar
- 120ml (1/2 cup) milk
- 115g (1/2 cup or 1 stick) unsalted butter, melted and cooled to warm, room T
- zest of 1 lemon
The rest
- granulated sugar for coating the cookies
- liquid food coloring in red or pink
- rum (optional)
- mint leaves or other leaf decorations (optional)