SKINNY AVOCADO PIZZA
Source Images Link : Here
Prep Time : 40 Mins
Cook Time : 10 Mins
Total Time : 50 Mins
Yield : 4
Author : Katya @ www.littlebroken.com
Avocado pizza with Avocado Sauce?! Yes! Yes! And more Yes!
Can you tell I’m screaming with joy?
INGREDIENTS
Pizza Toppings
- 1 sheet of puff pastry (I used Pepperidge Farm Puff Pastry Sheets from 17.3 oz/1.1 lbs. pkg. which has two sheets but I only used one), thawed out overnight in refrigerator
- 1 1/2 firm-ripe avocados, cubed 1/2 inch
- 2 med. tomatoes, seeded, cored and diced 1/2 inch
- 1/2 med. red onion, thinly sliced
- 1 1/3 cups shredded Italian Five Cheese blend
Pizza Pesto
- 3 tsp. white vinegar
- 1 tsp. balsamic vinegar
- 1/2 tsp. lemon juice
- 1/2 tsp. honey
- 1/8 tsp. turmeric
- 1/4 tsp paprika
- 1/2 cup chopped cashews
- 2/3 cup fresh cilantro, roughly chopped
- 2 garlic cloves
- 2 green onions, roughly chopped
- 1/2 Tbsp. sugar
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 1/4 cup olive oil
Avocado Sauce
- 1/2 cup mayo
- 1/2 cup sour cream
- 2 Tbsp. milk
- 1 green onion, roughly chopped
- 2 garlic cloves
- 1/2 cup cilantro, roughly chopped
- 1 avocado
- squeeze of fresh lemon juice
- salt and pepper
INSTRUCTIONS
Pizza Pesto
- Combine all ingredients in a food processor until throughly mixed.
Avocado Sauce
- Combine all ingredients in a food processor until throughly mixed. You may need to stop the food processor and scrape the sides to blend all ingredients well.
Assembling Pizza
- Preheat the oven to 400F.
- Roll out puff pastry on a floured surface 1/4″ thick (it does not have to be perfectly round). Pierce the puff pasty with a fork to prevent bubbling and transfer to a parchment lined baking sheet or pizza stone.
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- . . . . FULL RECIPE LINK : HERE