Sunday, 4 November 2018

How To Make Chocolate Cookie Dough Cookie Cups

CHOCOLATE COOKIE DOUGH COOKIE CUPS

Source Images Link : Here


Prep Time : 100 Mins
Cook Time : 10 Mins
Total Time : 1 Hr 50 Mins
Yield : Makes 20 Cookie Cups
Category : Dessert
Cuisine : American
Author : Jessica Holmes

DESCRIPTION
Buttery chocolate cookie cups stuffed with chocolate chip cookie dough.

INGREDIENTS
Cookie cups
  • 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
  • 90 grams (1/2 cup) brown sugar
  • 50 grams (1/4 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 140 grams (1 cup) plain flour
  • 40 grams (1/2 cup) cocoa powder
  • 1/2 teaspoon baking soda

Cookie dough filling
  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 150 grams (3/4 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 140 grams (1 cup) plain flour
  • 2 tablespoons milk
  • 110 grams (3/4 cup) milk chocolate chips
  • 110 grams (3/4 cup) dark chocolate

INSTRUCTIONS
  1. Grease mini muffin tin well with butter. In a large mixing bowl, add butter and sugars and beat with an electric mixer until combined. Add the vanilla and egg and beat until smooth.
  2. Sift in the flour, cocoa powder and baking soda and stir until the mixture comes together to form a soft dough. Cover with plastic wrap and chill the cookie dough for 1 hour.
  3. Preheat the oven to 180 C (360 F). Using your hands, roll the dough into small balls, and place each one into the mini muffin tin. Continue until you run out of dough – it should make 20 cookie cups.
  4. Gently press down so the dough fills the cavity and has a flat top. Then grab a rolling pin dusted with cocoa and press down and twist on top of the dough to create a hole or cavity in the middle of each cookie.
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  7.  . . . . . FULL RECIPE & HOW TO MAKE PERFECT COOKIE CUPS. LINK : HERE