CHOCOLATE COOKIE DOUGH COOKIE CUPS
Source Images Link : Here
Prep Time : 100 Mins
Cook Time : 10 Mins
Total Time : 1 Hr 50 Mins
Yield : Makes 20 Cookie Cups
Category : Dessert
Cuisine : American
Author : Jessica Holmes
DESCRIPTION
Buttery chocolate cookie cups stuffed with chocolate chip
cookie dough.
INGREDIENTS
Cookie cups
- 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 140 grams (1 cup) plain flour
- 40 grams (1/2 cup) cocoa powder
- 1/2 teaspoon baking soda
Cookie dough filling
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 150 grams (3/4 cup) caster sugar
- 1 teaspoon vanilla extract
- 140 grams (1 cup) plain flour
- 2 tablespoons milk
- 110 grams (3/4 cup) milk chocolate chips
- 110 grams (3/4 cup) dark chocolate
INSTRUCTIONS
- Grease mini muffin tin well with butter. In a large mixing bowl, add butter and sugars and beat with an electric mixer until combined. Add the vanilla and egg and beat until smooth.
- Sift in the flour, cocoa powder and baking soda and stir until the mixture comes together to form a soft dough. Cover with plastic wrap and chill the cookie dough for 1 hour.
- Preheat the oven to 180 C (360 F). Using your hands, roll the dough into small balls, and place each one into the mini muffin tin. Continue until you run out of dough – it should make 20 cookie cups.
- Gently press down so the dough fills the cavity and has a flat top. Then grab a rolling pin dusted with cocoa and press down and twist on top of the dough to create a hole or cavity in the middle of each cookie.
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- . . . . . FULL RECIPE & HOW TO MAKE PERFECT COOKIE CUPS. LINK : HERE