LOADED MEDITERRANEAN
STREET FRIES
Prep Time : 10 Mins
Cook Time : 20 Mins
Total Time : 30 Mins
Yield : 4 Servings
DESCRIPTION
Loaded Mediterranean street cart fries : Fries with fresh romaine, tzatziki, Merinated tomato and chickpeas,
feta cheese, and many more. No meat and amazing, everything in one.
INGREDIENTS
Tzatziki
- 1/2 cup roughly chopped fresh parsley
- a few pinches of chopped fresh dill
- half of a zucchini, grated.
- 1 cup plain full fat yogurt
- 1 clove garlic, minced
- salt and lemon juice to taste
Marinated Tomatoes And Chickpeas
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 can chickpeas, rinsed and drained
- fresh minced parsley to taste
- salt to taste
- 4-6 tomatoes, diced
- lemon juice to taste
Other Ingredients:
- 1 head romaine lettuce, washed and roughy chopped
- pita bread and oil for frying
- 1 bag sweet potato fries
- Toppings (see notes)
INSTRUCTIONS
- TZATZIKI: Combine the ingredients with a TZATZIKI-feel and adjust until it touches the place for you.
- TOMATO/CHICKPEAS: Stir beans and tomatoes along with oil, garlic, lemon juice, and parsley to marinated.
- SWEET POTATO: Bake the fries according to the package instructions. While the sweet potatoes were baked, cut the lettuce and fry the slices.
- PITAS: For the Pitas, cut each one into pieces and fry in a shallow layer of cooking oil (such as vegetable oil) until golden brown and somewhat crispy. Drain on paper tissue and sprinkle with salt.
- ASSEMBLY: Raft each vessel with a layer of fries, tzatziki, tomato and marinated beans, fried ribbon, romaine, feta cheese, and more. The Mwah!