Monday, 5 November 2018

How To Make Chocolate Tiramisu Cake Roll

CHOCOLATE TIRAMISU CAKE ROLL

Source Images Link : Here

Prep Time : 45 Mins
Cook Time : 15 Mins
Total Time : 1 Hr

Chocolate Tiramisu Cake Roll, an easy cake recipe, mocha cake, with a creamy eggless Tiramisu filling, the perfect Christmas or anytime dessert.

Course : Dessert
Cuisine : Italian
Servings : 8
Calories : 521 kcal
Author : Rosemary

INGREDIENTS
For The Cake
  • 3 ounces squares dark chocolate 3 / 84 grams
  • 6 tablespoons butter 85 grams
  • 1 cup sugar 225 grams
  • 4 eggs
  • 1/2 teaspoon baking soda 2 1/2 grams
  • 1 cup flour divided 125 grams
  • 1/4 teaspoon salt 1.4 grams
  • 2/3 cup water/strong coffee I removed 2 tablespoons of water and added 2 tablespoons of strong coffee, 157 grams

Tiramisu Filling
  • 1 cup Mascarpone 250 grams
  • 1 cup whole cream 250 grams
  • 1 1/2 tablespoons sugar 24 grams

INSTRUCTIONS
  1. Pre-heat oven to 350°, line a 10x15 inch (25x38 centimeters) jelly roll pan (I used a cookie pan) with parchment paper and lightly oil.
  2. TIRAMISU FILLING
  3. In a medium bowl beat until thick Mascarpone, cream and sugar.
  4. FOR THE CAKE
  5. In a medium bowl over a pot of boiling water (don't let the water touch the bottom of the bowl) melt butter and chocolate, stirring to combine, when the chocolate has almost melted, remove from heat and stir until chocolate is completely melted and smooth then stir in sugar, set aside.
  6.  . . . . 
  7.  . . . . Full Recipe Link : Here