PLUM & BLACKBERRY GALLETE
(VEGAN, GLUTEN FREE)
Source Images Link : Here
Prep Time : 20 Mins
Cook Time : -
Total Time : 20 Mins
This refined sugar free plum & blackberry galette is a
perfect way to enjoy the stone fruit and berries of the season. Crispy on the
edges, whilst oozing warm fruit juices inside, it’s a perfect treat for the
whole family. Enjoy it with (dairy free) yoghurt or ice cream. Vegan, gluten
free, refined sugar free.
Course: Dessert
Cuisine: British
Author: Tania Pilcher | Fit Foodie Nutter
INGREDIENTS
For the dough:
- 1 ½ cup ground almonds
- 1/3 cup buckwheat flour (plus more for sprinkling)
- 1 tsp ground cinnamon
- 3 tbsp coconut sugar
- *½ cup cold coconut oil , finely chopped with a knife
- ¼ cup ice cold water
For the filling:
- 1 cup plums , stones removed, sliced
- 1 cup blackberries
- ¼ cup coconut sugar
- 1 tsp ground cinnamon
- 1 tsp arrowroot powder
- Optional: dairy free ice cream or yoghurt for serving
INSTRUCTIONS
- In a mixing bowl, combine ground almonds, buckwheat flour, cinnamon, sugar and coconut oil. Use your hands to mix all the ingredients together. Start adding cold water, a little at a time, until the mixture resembles dough consistency. You might need a little less water, so ensure that you’re adding it slowly until your dough forms a smooth ball. Wrap the dough in cling film and chill in the fridge for at least an hour or best overnight.
- Whilst the dough is chilling, prepare the filling by combining all ingredients in a small saucepan. Bring to a gentle simmer and cook for around 5-7 minutes until the coconut sugar has dissolved and plums have slightly softened. Take off the heat and let the mixture cool down to room temperature.
- Preheat the oven to 190C fan.
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