HALLOWEEN PEANUT BUTTER SPIDER COOKIES RECIPE
Funny and creepy,
this Halloween Peanut Butter Spider cookies recipe will definitely be a hit at
the next Halloween party!
Course : Dessert
INGREDIENTS
- 1/2 cup peanut butter
- 1/2 cup shortening
- 1/2 cup sugar
- 1 egg
- 2 tbsp milk
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 1/4 cup sugar for rolling
- 1 tsp baking soda
- 48 miniature Reese's cups unwrapped and frozen
- 96 candy eyes
- 1 3/4 cup flour
- 1/2 cup chocolate chips
INSTRUCTIONS
- Preheat the oven to 375.
- In a large bowl, shake together the butter, peanut butter, eggs, sugar, brown sugar, vanilla, and milk.
- In a medium bowl, stir in flour, baking soda, and salt.
- Gradually add a dry mixture to the wet mixture and shake until blended.
- Shape into ball 1 ".
- Roll the sugar and place a few inches apart on the baking pan which is not enriched.
- Bake 10-12 minutes or until gold.
- Immediately, gently press the inverted cup of butter beans over each cake and move to the wire rack to cool down.
- After placing and moving all the cakes on the wire rack, put the eye candy while the chocolate is still somewhat soft.
- Place in the refrigerator for 10 minutes to allow cookies to tighten.
- Place the brown chips in the corner of the zipper sandwich bag.
- Microwave for 20 seconds, knead and repeat until the chocolate melts.
- Scissors a small piece from the corner of the pouch to allow piping and an eight-foot image on each spider cake.
- Place in the refrigerator for 10 minutes to allow the feet to set.