Tuesday 30 October 2018

How To Make Halloween Peanut Butter Spider Cookies

HALLOWEEN PEANUT BUTTER SPIDER COOKIES RECIPE


Funny and creepy, this Halloween Peanut Butter Spider cookies recipe will definitely be a hit at the next Halloween party!

Course : Dessert


INGREDIENTS
  • 1/2 cup peanut butter
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 2 tbsp milk
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/4 cup sugar for rolling
  • 1 tsp baking soda
  • 48 miniature Reese's cups unwrapped and frozen
  • 96 candy eyes
  • 1 3/4 cup flour
  • 1/2 cup chocolate chips

INSTRUCTIONS
  1. Preheat the oven to 375.
  2. In a large bowl, shake together the butter, peanut butter, eggs, sugar, brown sugar, vanilla, and milk.
  3. In a medium bowl, stir in flour, baking soda, and salt.
  4. Gradually add a dry mixture to the wet mixture and shake until blended.
  5. Shape into ball 1  ".
  6. Roll the sugar and place a few inches apart on the baking pan which is not enriched.
  7. Bake 10-12 minutes or until gold.
  8. Immediately, gently press the inverted cup of butter beans over each cake and move to the wire rack to cool down.
  9. After placing and moving all the cakes on the wire rack, put the eye candy while the chocolate is still somewhat soft.
  10. Place in the refrigerator for 10 minutes to allow cookies to tighten.
  11. Place the brown chips in the corner of the zipper sandwich bag.
  12. Microwave for 20 seconds, knead and repeat until the chocolate melts.
  13. Scissors a small piece from the corner of the pouch to allow piping and an eight-foot image on each spider cake.
  14. Place in the refrigerator for 10 minutes to allow the feet to set.