CREAMY GARLIC PARMESAN BROCCOLI & BACON
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Creamy Garlic Parmesan Broccoli & Bacon is an
unforgettable side dish! Pan fried broccoli and crispy bacon are baked in a
cheesy creamy parmesan garlic sauce! Topped with bubbling mozzarella, this
recipe is guaranteed to convert ANY non-vegetable lover to fall head over
heels! And bonus? It’s low carb! Creamy Garlic Parmesan Broccoli & Bacon is
an unforgettable side dish! Pan fried broccoli and crispy bacon are baked in a
cheesy creamy parmesan garlic sauce! Topped with bubbling mozzarella, this
recipe is guaranteed to convert ANY non-vegetable lover to fall head over
heels! And bonus? It’s low carb!
Cook Time : 20 Mins
Total Time : 30 Mins
Course : Side Dish
Cuisine : American
Keyword : Broccoli
Serving : 8 People
Calories : 339 Kcal
Author : Karina
INGREDIENTS
- 8 ounces (250 g) bacon roughly chopped
- 2 tablespoons butter
- 1 onion diced
- 5 cloves garlic finely chopped
- 1 1/2 cups (400 ml) light cream (or for a richer sauce, you can use heavy or thickened cream)
- 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water cornstarch slurry
- 1 pound (500 g) broccoli florets, from 2-3 broccoli heads -- stems removed
- Salt and pepper to season
- 1/2 cup fresh shredded or grated mozzarella
- 1/3 cup fresh shredded or grated parmesan cheese
INSTRUCTIONS
- Preheat broiler (on medium heat of you have the option).
- Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
- Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). In the same pan, melt the butter, add the onion and cook until transparent (about 2 minutes), while scraping up any browned bits leftover from the bacon. Add the broccoli and season with salt and pepper and cook while stirring occasionally for about 3 minutes, or until just turning vibrant in colour.
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