CHOCOLATE MAUSSE CAKE
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Chocolate Mousse Cake is made with only a few
ingredients but tastes like the most decadent dessert. An Oreo crust with a
rich chocolate mousse filling topped with more Oreos, whipped cream, and
chocolate. This easy mousse cake will be your favorite chocolate dessert!
The perfectly light and airy chocolate mousse tastes
absolutely divine! I could eat the whole bowl with a spoon (or maybe even
without one). To be honest, I had to stop myself from eating it by the
spoonful or there wouldn’t be any left for the actual cake. This cake is
dangerous! Dangerously delicious!!
Chocolate Mousse Cake is every chocolate lovers dream! This
decadent no-bake dessert is perfect for special occasions but so easy to make
from scratch. Read the tips above before making this recipe!
Course : Dessert
Prep Time : 30 Mins
Servings : 12
INGREDIENTS
For the Oreo Crust
- 25 Oreo cookies finely crushed
- 5 tbsp unsalted butter melted
For the Chocolate Mousse Filling
- 1 1/2 cups chopped semisweet chocolate 9 oz. (250g)
- 1 tsp vanilla extract
- 1 pinch of salt
- 3 cups heavy cream divided (720ml)
For the Decoration
- 2 tbsp sugar
- 3 Oreo cookies cut in half
- 1/3 cup chocolate shavings
INSTRUCTIONS
- Butter a 9-inch springform pan.
- Combine finely crushed Oreo cookies and melted butter. Press into the bottom of the springform pan using the bottom of a flat measuring cup. Make sure it is compact. Chill for 30 minutes in the fridge.
- Combine the chopped chocolate, vanilla extract, and the salt in a medium bowl.
- In a small saucepan, bring 3/4 cup of the heavy cream to a bare simmer. Pour the cream over the chocolate, let sit for 1 minute, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
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- . . . . FULL RECIPE ,TIPS & TRICKS LINK : HERE