Tuesday, 16 October 2018

How To Make Choc-Mint Self-Saucing Puddings

CHOC-MINT SELF-SAUCING PUDDINGS
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Complete with an oozy chocolate sauce, these gooey choc-mint self-saucing puddings will win over any chocolate fan.

Prep Time : 15 Mins
Cook Time : 25 Mins
Total Time : 35 Mins
Makes : 6
Difficulty : Easy
INGREDIENTS
  • 150g (1 cup) self-raising flour
  • 2 tablespoons dark cocoa powder, plus 30g (1/4 cup), extra
  • 100g (1/2 cup) caster sugar, plus 155g (3/4 cup), extra
  • 125ml (1/2 cup) milk
  • 1 egg, at room temperature
  • 60g butter, melted and cooled
  • 4 x 35g pkts Nestlé Peppermint Crisp bars
  • 500ml (2 cups) boiling water
  • Double cream or vanilla ice-cream, to serve
INTRUCTIONS
  1. Preheat oven to 180C/160C fan forced. Grease six 250ml (1 cup) ovenproof dishes.
  2. Sift the flour and cocoa into a large bowl. Stir in sugar. Make a well in centre. Whisk milk, egg and butter in a jug until combined. Add to the well and fold together until smooth. Chop 2 Peppermint Crisp bars and fold through batter. Divide among prepared dishes. Place dishes on a large baking tray.
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