CHOC-MINT SELF-SAUCING PUDDINGS
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Complete with an oozy chocolate sauce, these gooey choc-mint
self-saucing puddings will win over any chocolate fan.
Prep Time : 15 Mins
Cook Time : 25 Mins
Total Time : 35 Mins
Makes : 6
Difficulty : Easy
INGREDIENTS
- 150g (1 cup) self-raising flour
- 2 tablespoons dark cocoa powder, plus 30g (1/4 cup), extra
- 100g (1/2 cup) caster sugar, plus 155g (3/4 cup), extra
- 125ml (1/2 cup) milk
- 1 egg, at room temperature
- 60g butter, melted and cooled
- 4 x 35g pkts Nestlé Peppermint Crisp bars
- 500ml (2 cups) boiling water
- Double cream or vanilla ice-cream, to serve
INTRUCTIONS
- Preheat oven to 180C/160C fan forced. Grease six 250ml (1 cup) ovenproof dishes.
- Sift the flour and cocoa into a large bowl. Stir in sugar. Make a well in centre. Whisk milk, egg and butter in a jug until combined. Add to the well and fold together until smooth. Chop 2 Peppermint Crisp bars and fold through batter. Divide among prepared dishes. Place dishes on a large baking tray.
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