15 MINUTES HEALTHY ROASTED CHICKEN AND VEGGIES (ONE PAN)
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Healthy chicken breast pieces and vegetables coated with
Italian seasoning, olive oil and baked (roasted) in the oven for 15 minutes.
Prep Time : 5 Mins
Cook Time : 15 Mins
Total Time : 20 Mins
Servings : 2
Author : Layla
This is a long time favorite recipe of mine and I can’t
believe I haven’t shared it yet. It’s a “one pan” type of dish where you
basically place everything in the pan and bake. Minutes later, a hearty and
delicious dinner platter is ready. The reason this dish cooks so quickly is
because of the chicken is cut into small bite size pieces and the oven
temperature. The results are charred veggies and juicy chicken.
This is great when you are hungry but lazy and are on the edge of calling take
out. Instead, pop these healthy veggies and chicken in the oven and I assure
you, they will be ready before the takeout is supposed to arrive. Plus, they
are 1000x healthier and tastier. Serve these veggies with a side of rice,
quinoa, or bread.
To being, chop the veggies and chicken and place on a small
baking sheet. Season with olive oil, salt and pepper,Italiann seasoning, and
paprika. Gently combine and bake for 15 minutes.
INGREDIENTS
- 2 medium chicken breasts chopped
- 1 cup bell pepper chopped (any colors you like)
- 1/2 onion chopped
- 1 zucchini chopped
- 1 cup broccoli florets
- 1/2 cup tomatoes chopped or plum/grape
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon italian seasoning
- 1/4 teaspoon paprika optional
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