CAPRESE STUFFED GARLIC BUTTER PORTOBELLOS
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Garlic butter smothered Portobello Mushrooms stuffed and
grilled with fresh mozzarella cheese, grape tomato slices, and drizzled with a
rich balsamic glaze!
Garlic buttered mushrooms would have to be one of the best
inventions by man and pairing them with classic Caprese flavours IN
THESE Caprese Stuffed Garlic Butter Portobellos creates the best of both
worlds!
Caprese Stuffed Garlic Butter Portobellos! Garlic butter
portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape
tomato slices and drizzled with a rich balsamic glaze! Low carb, healthy and
perfect to enjoy for lunch, dinner or as a filling snack!
Prep Time : 5 Mins
Cook Time : 10 Mins
Total Time : 15 Mins
Course : Appetizer
Cuisine : Italian
Calories : 101 kcal
Author : Karina
INGREDIENTS
Garlic butter
- 2 tablespoons butter
- 2 cloves garlic , crushed
- 1 tablespoon freshly chopped parsley
Mushrooms
- 5-6 large Portobello Mushrooms, stem removed. washed and dried thoroughly with a paper towel
- 5-6 fresh mozzarella cheese balls, sliced thinly
- 1 cup grape (or cherry) tomatoes, sliced thinly
- fresh basil, shredded to garnish
Balsamic Glaze: (or you can use store bought, or this
recipe)
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar (OPTIONAL)
INTRUCTIONS