Friday 26 October 2018

How To Make Nakd Graveyard Mousse Pots

NAKD  GRAVEYARD MOUSSE POTS

Source Images Link Here

Lemon poppyseed tombstone cookies paired with velvety chocolate mousse with a Nakd bar crumble topping. A deliciously spooky dessert perfect for Halloween!

Prep Time : 15 Mins
Cook Time : 8 Mins
Total Time : 23 Mins
Servings : 4

INGREDIENTS
For The Chocolate Mousse Pots
  • Nakd mousse pots recipe
For The Tombstone Cookies
  • 175 g / 1 3/4 cup ground almonds
  • 1 tbsp arrowroot powder
  • 2 tbsp coconut oil
  • 2 tbsp agave nectar
  • 1 tbsp vanilla extract
  • Zest of 1 medium lemon
  • 1 tbsp poppy seeds
For The Chocolate Icing
  • 2 tbsp coconut oil
  • 2 tbsp cocoa powder
  • 1 tbsp agave nectar
  • 1 tsp vanilla extract
INSTRUCTIONS
  1. Make the mousse pots according to these instructions. You can make two large servings or four small pots. Leave in the refrigerator whilst you prepare the cookies.
To Make The Cookies
  1. Preheat the oven to 180c / 350f and line a baking tray with parchment paper.
  2. In a food processor or mixer, mix together the ground almonds and arrowroot powder. Add the coconut oil in a small bit at a time so it's evenly distributed throughout the dough.
  3. Mix in the rest of the ingredients and turn the dough out onto a board.
  4. Roll the dough so it's about 1/4 inch thick and using a small sharp knife, cut out your tombstone shapes. Or , if you have tombstone cookie cutters, even better!
  5. Transfer to the baking sheet and bake for 5-8 minutes until golden brown around the edges. Leave to cool before icing

To Make The Icing
  1.  . . . . 
  2.  . . . . FULL RECIPE & BUY INGREDIENTS LINK : HERE