How To Make Shrimp And Gnocchi With Garlic Parmesan Cream Sauce

SHRIMP AND GNOCCHI WITH GARLIC PARMESAN CREAM SAUCE

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Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you’ll want to drink!

INGREDIENTS : 

• 1 (16-ounce) package DeLallo Potato Gnocchi
• 2 tablespoons unsalted butter
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

For The Garlic Parmesan Cream Sauce

• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth, or more, as needed
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 cup half and half*
• 1/2 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS

1. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well.
2. Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
3. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
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FULL RECIPES LINK HERE : https://damndelicious.net/2016/12/17/shrimp-and-gnocchi-with-garlic-parmesan-cream-sauce/

Quotes For Today : "Food, To Me, Is Always about Cooking and Eating with Those You Love and Care For" - David Chang

Happy Cooking :)